TERAPHY HIV HERBAL TRADISIONAL
WhatsApp 0813-1111-0910
HALAL TANPA EFEKSAMPING LULUS UJI BPOM DAN CPOTB
Obat Untuk Mencegah HIV
1. Sambiloto ( Andrographis Paniculata )
2. Madu Lebah Propolis
3. Bawang Putih ( Garlic)
4. Sarang Semut ( Myrmecodia )
5. Habbatus Sauda ( Black Seed )
6. Zirzak ( Soursop )
7. Pare/ Peria ( Cucurbitaceae )Utuk tahu lebih lanjut dan terperinci mengenai Herbal diatas silahkan Anda baca artikel ini sampai selesai. Semoga bermanfaat. We Do Becouse We Care.
> Membantu meningkatkan sistem kekebalan tubuh.
> Membantu memperbaiki sel-sel tubuh yang rusak akibat penyakit HIV
> Membantu melawan virus HIV sehingga virus tidak terus berkembang
> Membantu Menghilangkan jamur dilidah dan area mulut
> Meningkatkan CD4 secara cepat
> Menambah Nafsu makan
> Menjaga kesehatan dan kebugaran
> Mengurangi demam,diare dan keringat dingin dimalam hari
Sejumlah pakar berhasil menemukan setidaknya ada jenis tumbuhan yang mampu bekerja menghambat perubahan virus HIV menjadi AIDS.Ketua Klinik VCT Rumah Sakit Prof Dr Margono Sukarjo (RSMS) Banyumas dr Akhmad Wiryawan mengatakan, menurut penelitian yang dilakukan pakar luar negeri, tanaman sambiloto dan meniran memiliki khasiat untuk meningkatkan kekebalan tubuh dalam menghadapi berbagai serangan penyakit termasuk HIV/ AIDS.Selain itu, kedua tanaman tersebut memiliki kemampuan mencegah virus HIV menjadi dewasa, masuk ke sel tubuh dan berkembang biak. “Kegunaan itulah yang harusnya dilihat masyarakat khususnya pengidap HIV/AIDS, sebagai solusi alternatif obat konvensional buatan pabrik.Populasi kedua tanaman itu juga sangat banyak di Indonesia, bahkan keberadaannya selama ini hanya dipandang sebelah mata sebagai tumbuhan pengganggu,” papar Akhmad Wiryawan kepada KR di ruang kerjanya baru-baru ini.Dijelaskan, pengidap HIV/ AIDS kebanyakan menggunakan obat konvensional, yakni Antiretroviral (ARV). Namun obat ini mempunyai efek samping bagi penggunanya, yakni mempengaruhi pencernaan, alergi kulit, terganggunya fungsi organ tubuh, serta tidak bisa dicampur dengan sembarang obat.“Sebagai obat buatan pabrik dan memiliki kandungan kimia sintetis yang tinggi, otomatis ARV mempunyai efek samping, sehingga pengguna tidak merasa nyaman. Selain itu harganya mahal dan sering terkendala pasokan karena masih diimpor. Berbeda dengan meniran dan sambiloto yang alami dan murah. Selain khasiatnya sama, penggunaannya tidak menimbulkan efek samping,” ujar Akhmad.Ditambahkan, proses pengolahan meniran dan sambiloto hingga siap dikonsumsi sebagai obat penghambat HIV/AIDS cukup mudah dan bisa dilakukan semua orang. Antara lain dengan memasak tumbuhan itu dan meminum air rebusannya, atau membuatnya menjadi jus.“Prosesnya memang mudah, namun agar hasilnya maksimal, Teraphy HIV Herbal harus dilakukan secara teratur setiap hari minimal sekali. Jika dilakukan secara teratur, dalam jangka waktu tiga bulan hasilnya terlihat dengan naiknya tingkat kekebalan tubuh, dan itu sudah terbukti,” tandas Akhmad. Sambiloto Si Pahit Berkhasiat Selangit Sambiloto banyak di temukan di daratan Asia. Selain Indonesia, sambiloto juga terdapat di India, Filipina, Vietnam dan Malaysia. Tanaman yang bernama latin Andrographis Paniculata Ness ini dapat hidup subur di daerah tropis dengan ketinggian antara 1- 700 meter diatas permukaan laut.Sambiloto merupakan tanaman semak yang mempunyai banyak cabang yang berdaun dan tingginya bisa mencapai kurang lebih 90 cm. Daun sambiloto kecil-kecil berwarna hijau tua dan bunganya berwarna putih. Sambiloto juga dapat berkembang biak sepanjang tahun, dengan biji maupun dengan cara stek batang. Perbanyakan dengan stek batang juga relatif mudah dilakukan. Caranya, pilihlah batang yang agak tua yang memiliki daun sekitar 10 helai. Batang tersebut dipotong sepanjang kurang lebih 20 cm lalu ditancapkan ke tanah di tempat teduh. Hanya dalam waktu sekitar satu bulan, tanaman sambiloto sudah mulai di penuhi daun muda. Bagian yang biasa digunakan untuk obat tradisional adalah daunnya yang rasanya sangat pahit. Sebenarnya selain daunnya, batang, bunga dan bagian akar juga bermanfaat obat.Dari jaman dahulu kala hingga sekarang.Relief daun sambiloto ada di Candi Borobudur serta di Kitab Serat Rama dalam bahasa Jawa Kawi di sekitar abad 18. Disebutkan sambiloto berkhasiat untuk mengobati prajurit Hanoman yang terluka ketika perang melawan Rahwana.Di Indonesia, banyak orang mengenal sambiloto dari mbok jamu gendong, yang biasa disebut dengan nama jamu paitan. Seringkali orang mengkonsumsi cairan paitan yang warnanya kehitaman dari mbok jamu, dan kemudian pahitnya diusir dengan minum beras kencur. Campuran ini biasa dikenal untuk mengusir masuk angin.Selain membeli di jamu gendong, orang juga bisa mengkonsumsi sambiloto dengan cara merebus daunnya. Daun yang kering pun tidak kalah manfaatnya bahkan sekarang ada pula sambiloto dalam bentuk teh celup. Bagi yang tidak tahan dengan pahitnya, namun ingin mendapat khasiat istimewa sambiloto, dapat mengkonsumsi sambiloto dalam bentuk kapsul.Sejalan dengan trend “back to nature”, kalangan asing pun sudah banyak yang melirik khasiat sambiloto. Berbagai penelitian yang dilakukan baik di dalam maupun di luar negeri, menemukan bahwa di balik rasa pahit sambiloto, terkandung zat aktif androgapholid yang sangat bermanfaat untuk pengobatan. India juga sudah lama mengenal tanaman obat ini, bahkan sambiloto digunakan untuk memerangi epidemi flu di India pada tahun 1919 dan terbukti efektif sehingga sambiloto mendapat julukan the “Indian Echinacea”.Di Cina, sambiloto sudah di uji klinis dan terbukti berkhasiat sebagai anti hepapatoksik (anti penyakit hati). Di Jepang, sedang di jajaki kemungkinan untuk memakai sambiloto sebagai obat HIV, dan di Skandinavia, sambiloto di gunakan untuk mengatasi penyakit-penyakit infeksi.
MADU LEBAH PROPOLIS
Propolis merupakan substrar getah dari tunas daun dan kulit batang tanaman Coniter (golongan pinus) yang dikumpulkan lebah madu. Lebah kemudian berusaha mencampur dengan zat yang disekresi kelenjar air lebah. Propolis membuat sarang lebah menjadi steril dan terhindar dari pengaruh bakteri, virus dan jamur. Propolis dan bee pollen memiliki flavonoid dan berbagai senyawa phenolic dalam kadar tinggi, memiliki efek anti inflamasi dan anti oksidan.Propolis mengandung 55% resin, 30% lilin lebah, 10% berbagai minyak aromatik, 5% bee pollen. Asam amino esensial yang terkandung dalam propolis penting untuk regenerasi sel. Propolis juga mengandung semua mineral kecuali sulfur, mengadung semua vitamin kecuali vitamin K. Juga mengandung bioflavonoid suatu anti oksidan dan suplemen sel. Pada pasien HIV/AIDS propolis bermafaat sehubungan dengan efek anti inflamasi, anti oksidan, antimikroba, serta regenerasi sel sehingga penting dalam upaya mencegah masuknya mikroorganisme pemicu infeksi sekunder. Pada pasien HIV sistem imun tertekan, ditandai oleh semakin menurunnya jumlah CD4 pada awalnya secara graduil. Defisiensi mineral pendukung sistem imun mempercepat penurunan kekebalan tubuh ditandai oleh penurunan CD4 yang berlangsung progresif. Punurunan dibawah 200 sel per mm3 berpotensi memunculkan berbagai macam infeksi sekunder yang mendorong terjadi penggeseran dari HIV ke AIDS.Lipase berguna dalam membantu enzim pencernakan sehingga cepat menghancurkan makanan komponen lemak sehingga mengurangi potensi gangguan rasa nyaman di saluran cerna, rasa mudah penuh, kembung, sari makanan mudah diserap usus.Madu dengan berbagai komponen tersebut bermanfaat untuk dikonsumsi pasien HIV/AIDS. Pada orang dewasa konsumsi madu ideal 100-200 g per hari. Bagi pasien HIV/AIDS terutama yang disertai sindrom wasting kebutuhan meningkat menjadi sekitar 400 g per hari. Konsumsi madu secara teratur akan dapat meningkatkan berat badan, menambah masa otot, meningkatkan status imun, meredam pengaruh negatif radikal bebas, serta meningkatkan kualitas hidup pasien HIV/AIDS.
Sejak dahulu madu sudah dikenal sebagai obat. Madu merupakan produk yang tersimpan rapi dalam perut madu lebah yang di dalam Al- Qur’an (An-Nahl: 68-69): Dan Tuhanmu mengilhamkan kepada lebah, ”Buatlah sarang di gunung-gunung, di pohon-pohon kayu, dan di tempat-tempat yang dibikin manusia. Kemudian makanlah dari segala (macam) buah-buahan lalu tempuhlah jalan Tuhanmu yang telah dimudahkan (bagimu)”. Dari perut lebah itu keluar minuman (madu) yang bermacam-macam warnanya, di dalamnya terdapat obat yang menyembuhkan bagi manusia. Sungguh, pada yang demikian itu benar-benar terdapat tanda (kebesaran Allah) bagi orang yang berpikir.
Pasien HIV/AIDS yang mengkonsumsi madu secara teratur akan tampil lebih bugar, bersemangat dan penuh vitalitas. Hal tersebut terkait berbagai komponen yang terkandung dalam madu sangat bermanfaat bagi stamina dan membangun energi. Kini madu menarik perhatian para pakar kesehatan, termasuk para praktisi infeksi HIV/AIDS.
MANFAAT MADU PROPOLIS UNTUK ANAK DALAM KANDUNGAN
1. Mencegah dari beragai penyakit kerana kandungan antibiotik dalam madu dapat membunuh kuman-kuman.
2. Kandungan zat galian dalam madu dapat membantu membina dan menguatkan janin.
3. Kulit yang bersih dan sehat dengan terdapatnya vitamin C yang penuhkuasa dalam madu asli.
4. Membantu secara khusus pertumbuhan fizikal dan mental janin.
5. Mencegah Penyakit Hepatitis B yang biasa menyerang bayi
Perhatian:
Jangan disimpan dalam kulkas/ lemari pendingin.
Hindari makan madu bersama dengan Semangka.
Hindari terkena pancaran cahaya matahari secara langsung.
Jauhkan dari barang elektronik
REFERENSI :
Madu Lebah & Penyakit HIV
Oleh: Dr. Wan Nazirah Wan Yusuf (USM). “Human Immunodeficiency Virus” atau lebih dikenali sebagai HIV adalah sejenis virus yang menyerang manusia. Ia mula dikesan pada awal tahun 80’an di mana sebilangan “gay” mula mendapat jangkitan kuman dan kanser yang tidak memberikan tindakbalas terhadap rawatan yang diberikan. Ketika itu AIDS belum mendapat nama, tetapi jelas mereka menderita sindrom yang sama.Pada peringkat awal jangkitan, sesetengah pesakit tidak menunjunkkan sebarang gejala. Pada waktu itu HIV mula membiak di dalam badan dan melemahkan sistem pertahanan badan(imuniti) pesakit. Lama kelamaan sistem pertahanan badan dilumpuhkan sepenuhnya oleh virus HIV memyebabkan badan tidak berupaya untuk mempertahankan diri dari serangan kuman-kuman lain.Pada individu yang sihat, sistem pertahanan badan mampun menghalang jangkitan kuman dan sekiranya individu tersebut mendapat jangkitan, sistem pertahanan badan mereka dapat melawan jangkitan tersebut dan membolehkan individu tersebut sembuh. Bagi pesakit HIV yang telah lumpuh sistem pertahanan badannya, sebarang jangkitan kuman boleh memudaratkan mereka. Inilah punca kita dapat melihat penyakit yang biasanya tidak berlaku pada individu sihat berlaku di kalangan pesakit-pesakit HIV contohnya ‘kaposi sarcoma’ sejenis barah kulit, ‘pneumocystic carinii pneumonia’ dan sebagainya. Peringkat ini dikenali sebagai peringkat AIDS. Jangkamasa dari pesakit disahkan HIV positif ke peringkat AIDS bergantung kepada keadaan sistem imun pesakit.HIV boleh dijangkiti melalui hubungan seks, perkongsian jarum suntikan yang tercemar, pemindahan darah yang mengandungi HIV dan dari ibu kepada anak di dalam kandungan.
Mengikut data statistik dari Pertubuhan Kesihatan Dunia (WHO) pada akhir tahun 2007, jumlah mereka yang hidup dengan HIV/AIDS di seluruh dunia adalah 33.2 juta di mana 15.5 juta adalah wanita dan 2.5juta adalah kanak-kanak di bawah umur 15 tahun. Terdapat 7,400 jangkitan HIV setiap hari dan jumlah kematian akibat HIV/AIDS adalah sebanyak 2 juta.Di Malaysia, HIV/AIDS mula dikesan pada tahun 1986. Dari tahun 1986 hingga 2007, terdapat 80,938 kes jangkitan HIV dilaporkan oleh Kementerian Kesihatan Malaysia, 13,635 dari mereka berada di peringkat AIDS dan kebanyakan mereka adalah lelaki, berbangsa melayu dan berada dalam lingkungan umur 20 hingga 49 tahun. Majoriti kes yang dikesan adalah hasil dari proses saringan yang dijalankan di pusat-pusat Serenti, penjara, klinik ibu mengandung dan ujian yang dijalankan ke atas mereka yang mempunyai pasangan yang disahkan HIV positif. Hanya segelintir sahaja mereka yang termasuk dalam golongan berisiko tinggi menjalankan ujian HIV secara sukarela. Oleh itu kadar jangkitan sebenar HIV di Malaysia dijangkakan adalah lebih tinggi dari statistik yangs sedia ada.Sehingga kini tiada vaksin yang dapat menghalang jangkitan HIV atau ubat yang dapat menyembuhkan jangkitan HIV/AIDS. Ubat-ubatan yang sedia ada sekarang dikenali sebagai ‘anti-retrovirals’ hanyalah dapat mengurangkan jumlah HIV dalam badan tetapi tidak dapat menghapuskan virus tersebut secara total. Ini dapat memanjangkan jangkahayat pesakit tetapi tidak dapat menyembuhkan pesakit tersebut. Anti retrovirals ini menpunyai kesan sampingan yang teruk sehingga sesetengah pesakit gagal mengambil ubat-ubatan tersebut secara teratur. Justeru itu, ramai yang telah mengambil keputusan untuk menggunakan rawatan alternatif bagi merawat penyakit HIV/AIDS seperti pengambilan herba, psikoterapi dan sebagainya. Sesetengah rawatan tidak memberikan kesan dan yang lainnya membawa mudharat.
Madu Lebah terkenal dengan khasiatnya yang pelbagai seperti meningkatkan sistem pertahanan badan, mempunyai kandungan anti-oksidan yang tinggi. Pengambilan madu lebah setiap hari dapat meningkatkan 47% kepekatan vitamin C di dalam darah. Di dalam Al-Quran ada disebutkan khasiat madu lebah di dalam surah An-Nahl: ayat 68-69 yang bermaksud: “Dan Tuhanmu memberi ilham kepada lebah: hendaklah engkau membuat sarangmu di gunung-ganang dan di pokok kayu dan juga di bangunan yang didirikan manusia. Kemudian makanlah dari segala jenis bunga-bungaan dan buah-buahan (yang engkau sukai)serta turutlah jalan-jalan peraturan Tuhanmu yang diilhamkan dan dimudahkannya kepadamu (dengan itu) akan keluarkan dari badannya minuman(madu) yang berlainan warnanya yang mengandungi penawar bagi manusia (dari berbagai penyakit). Sesungguhnya yang demikian itu adalah tanda (yang membuktikan kemurahan Allah) bagi orang-orang yang mahu berfikir”
Pesakit HIV mungkin mendapat manfaat dengan mengambil madu setiap hari di mana madu lebah berfungsi sebagai supplemen membekalkan zat dan nutrien kepada badan serta membantu meningkatkan imuniti (sistem pertahan badan) pesakit. Sehubungan dengan itu, kami (para penyelidik) sedang mengkaji kesan pengambilan madu lebah tualang terhadap pesakit HIV dengan melihat kepada kualiti hidup mereka. Sebahagian keputusan yang didapati akan dibentangkan semasa seminar akan datang.
Bawang Putih ( Garlic)
Bawang putih adalah tanaman umum dengan akar berwarna putih berbentuk umbi lapis, serupa dengan bawang merah. Nama ilmiah adalah Allium sativum, dan tanaman ini adalah bagian dari familia Liliaceae (Lili). Bawang putih dipakai baik untuk masakan maupun sebagai tanaman obat.Saat bawang putih segar dihancurkan atau dicincang, enzim dalam umbinya dilepas dan sebuah senyawa yang mengandung sulfur (belerang) bernama allicin dibuat. Senyawa yang mengandung sulfur ini sering menjadi antibiotik yang efektif.Bawang putih mungkin berasal dari Kirgiz, daerah padang pasir Siberia. Pujangga Cina 3000 tahun SM menguji manfaat bawang putih. Jadi, bawang putih mempunyai sejarah panjang dalam penggunaannya sebagai obat. Aristoteles menguji bawang putih pada tahun 335 SM untuk mutu pengobatan. Pada abad pertengahan, bawang putih telah dipikirkan sebagai pengobatan terhadap orang bertekanan darah tinggi, Sipilis Kencing nanah ,kehilangan nafsu makan, orang dengan masalah paru, gigitan ular, batuk rejan, dan kebotakan. Pendeta Prancis abad ke-17 makan bawang putih dalam jumlah besar untuk melawan wabah sampar, dan dilaporkan mereka bertahan hidup lebih lama daripada pendeta Inggris. Selama kedua perang dunia, tentara Rusia dan Jerman makan bawang putih sebagai pengobatan di medan pertempuran.
Mengapa ODHA Memakai Bawang Putih?
Bawang putih adalah satu-satunya antibiotik yg benar-benar dapat membunuh bakteri dan pada saat yg bersamaan melindungi tubuh dari racun yg menyebabkan infeksi.Sangat terkenal bahwa bakteri yg paling sensitif terhadap bawang Putih adalah bakteri mematikan Basilus Antracis yg menghasilkan racun Antrax. Bahkan Bapak Obat Antibiotik, LOUIS PASTEUR mengakui bahwa bawang putih sama efektifnya dgn penisilin.Darah seseorang yg mengkonsumsi bwang putih pun dpt membunuh bakteri dan telah dilaporkan bahwa Aroma dari potongan bawang putih dapat membunuh bakteri yg berjarak 20 sentimeter…!!! Subhanallah…Diantara penyakit yg dapat diobati dgn bawang putih adalah HIV AIDS. Bawang putih telah terbukti efektif dalam mengendalikan beberapa infeksi sekunder yg berhubungan dgn HIV AIDS dan menurut Duke,”Dapat menangkal HIV I dalam tubuh.”Saran bagi penderita HIV POSITIF, memakan 3-5 siung bawang putih setiap hari..saran ini datang dari direktur Immune Enhacement Project of Portland,Oregon, Amerika Serikat.
Sumber Referensi : http://medherb.com/Therapeutics/Immune_-_Garlic_and_AIDS_.htm
Medical Herbalism: Clinical Articles and Case Studies
Search entire site by keyword(s)
Free electronic MH newsletter
Information on Distance Learning in Herbalism
Back to articles index page
Back to medherb.com
Immune – Garlic and AIDS
by Paul Bergner
Medical Herbalism 07-31-95 9(2/3): 17-18
Garlic appears to have a place in both in treating opportunistic infections and in improving the overall health of AIDS patients. Normally when a new AIDS therapy shows promise in a clinical trial, news spreads quickly in the media. This was unfortunately not the case after a dramatic, although small, trial of garlic for AIDS was reported at the International AIDS Conference in 1989. The researchers, who later published the information in Deutsche Zeitschrift Onkologie (German Journal of Oncology) gave an aged garlic preparation (Kyolic garlic) to ten patients with AIDS. All patients had severely low natural killer cell activity and abnormal helper-to-suppressor T-cell ratios — both of these are blood measurements of progressed AIDS, often indicating short life-expectancy. All patients also had opportunistic infections such as cryptosporidial diarrhea or herpes infections.The patients received the equivalent of two cloves a day (5 grams) for the first six weeks, and then the equivalent of four cloves (10 grams) for another six weeks. Three of the patients were too severely ill to complete the trial. They could not complete the garlic regimen, and died before the trial ended.
The results were dramatic, and had it been a pharmaceutical drug involved instead of garlic, no doubt the news would have spread rapidly in the media. Six of the seven who completed the trial had normal natural-killer cell activity within six weeks, and all seven had normal activity by the end of the twelve weeks. Natural killer cell activity is considered one of the most important indicators of the progression of AIDS. The helper-to-suppressor T-cell ratios returned to normal in three of the patients, improved in two, remained the same in one, and lowered in one.Just as important, the patients’ opportunistic infections also improved. Chronic diarrhea, candida infection, genital herpes, and a chronic sInus infection all improved. The patient with the chronic sinus infection had gained no relief from antibiotics during more than a year of treatment before the garlic trial.
Exactly why the garlic helped the patients so dramatically is not clearly understood. Garlic can affect the immune system in many ways. Garlic may have also strengthened immunity in these patients by helping to fight the opportunistic infections, and thus reducing the load on the immune system. Various trials have shown garlic to be effective against cryptococcus, cryptosporidia, herpes, mycobacteria, and pneumocystis — all common infectious agents in AIDS. Researchers have also recently found evidence that the garlic constituent ajoene may directly interfere with the spread of the HIV virus in AIDS patients.
This trial was small, with only seven patients completing it, and follow up studies are necessary to prove that garlic will really help AIDS patients. News of the trial spread like wildfire in the community of people with AIDS, however, and many patients now take garlic regularly. One study in 1993 found that nearly 10% of AIDS patients surveyed took garlic supplements in addition to the other medications they were taking.
Copyright 2001 Paul Bergner203
Medical Herbalism: Clinical Articles and Case Studies
Garlic is used routinely in the Healing Aids Research Project at Bastyr University in Seattle. This is one of the few medical centers doing formal research into natural treatments of AIDS. Dr. Jane Guiltinan, medical director of the clinic where the research is done, suggests that all AIDS patient who can tolerate garlic should take it. “I most often prescribe garlic in food form rather than capsules or extracts,” says Guiltinan. “I have them eat as much as possible, either raw or cooked.”Garlic is also an important part of the AIDS protocol at the Immune Enhancement Project (IEP)in Portland, Oregon, a clinic that treats about 140 AIDS patients each month. Doctors at the clinic treat the patients with acupuncture, Chinese massage, diet, and modified Chinese herbal formulas in a protocol followed in AIDS clinics in three other cities in the U.S. The main herbal therapy at the clinics for opportunistic infections is garlic. Dr. Subhuti Dharmananda, director of the project, recently published a scientific review of garlic entitled “Garlic As The Central Herb Therapy for AIDS.” AIDS patients at the IEP are encouraged to take 3-5 cloves of garlic a day to prevent the secondary infections in AIDS. If they already have the infections, they take that dose three times a day. Garlic is also given in other forms, such as retention enemas and skin washes, for certain conditions. They take the cloves cut up with lemon juice and honey, or in any other carrier than makes it more palatable. Dharmananda says that garlic probably does not effect the HIV infection itself, but treats the secondary infections that cause the most serious symptoms of AIDS.AIDS patients might take garlic in any of its oral forms, use garlic poultices, compresses, or oil for skin afflictions, enemas for anal infections, or steams or chest applications for sinus or bronchial problems.
References
Abdullah T, Kirkpatrick DV, Williams L, Carter J. “Garlic as an antimicrobial and Immune modulator in AIDS.” Int Conf AIDS. 1989 Jun 4-9;5:466 (abstract no. Th.B.P.304).
Abdullah TH, Kirkpatrick DV, Carter J “Enhancement of natural killer cell activity in AIDS with garlic. Dtsch Zsohr Onkol 1989;21:52-53
Delaha EC, Garagusi VL Inhibition of mycobacteria by garlic extract (Allium sativum). Antimicrob Agents Chemother 1985;27(4):485-486
Deshpande RG, Khan MB, Bhat DA, Navalkar RG. “inhibition of Mycobacterium avium complex isolates from AIDS patients by garlic (Allium sativum).” J Antimicrob Chemother 1993 Oct;32(4):623-6
Fronting RA, Bulmer GS. “In vitro effect of aqueous extract of garlic on the growth and viability of Cryptococcus neoformans. Mycopathologia 1978;70:387-405
Gowen SL, Erskine D, McAskill R, Hawkins D. “An assessment of the usage of non-prescribed medication by HIV positive patients.”
Int Conf AIDS. 1993 Jun 6-11;9(1):497 (abstract no. PO-B29-2174).
Copyright 2001 Paul Bergner 204
Medical Herbalism: Clinical Articles and Case Studies
Hunan Medical College of China. “Garlic in cryptococcal meningitis: A preliminary report of 21 cases. Chin Med J 93:123, 1980
Rao RR et al. “Inhibition of Mycobacterium tuberculosis by garlic extract.’ Nature 157, 1946
Standish L, Guiltinan J, McMahon E, Lindstrom C. “One-year open trial of naturopathic treatment of HIV infection class IV-A in men.” J Naturopath Med 1992; 3(1):42-64
Tatarintsev AV, Vrzhets PV, Ershov DE. “The ajoene blockade of integrin-dependent processes in an HIV-infected cell system. Vestn Ross Akad Med Nauk 1992;(11-12):8-10
Tatarintsev A, Makarova T, Karamov E, et al. “Ajoene blocks HIV-mediated syncytia formation: possible approach to `anti-adhesion’ therapy of AIDS.” Int Conf AIDS. 1992 Jul 19-24;8(3):39 (abstract no. PuA 8173).
Tsai Y et.al “Antiviral properties of garlic: in vitro effects on influenza B, herpes simplex I, and coxsackie viruses.’ Plants Medics 1985:5:460-461
Rujukan 2 :- http://www.advance-health.com/garlic.html
Plants do not have immune systems to defend themselves against the bacteria, fungi, viruses and yeasts that attack them. Their defense is direct chemical warfare. Their weapons are antibiotics, antivirals and fungicides that they manufacture internally. Their success is demonstrated by the fact that you see healthy growing plants everywhere.
In the case of garlic, one of the main active ingredients is a thiosulfinate compound called allicin. The manufacture of allicin is triggered by the release of enzymes by breaking the cell walls of the garlic plant. Allicin is the pungent, hot, stinky stuff that makes garlic special. In addition to allicin, garlic contains over 100 other beneficial nutrients. These include beta-carotene, folate, beta-sitosterol, ferulic acid, geraniol, oleanolic acid, P-coumaric acid, rutin, quercetin, thiamine, niacin, vitamin c, cysteine, zinc, calcium, magnesium, manganese, selenium, and others.
Garlic is an Anti-biotic and Anti-viral
In vitro (in laboratory cultures) studies demonstrate that garlic has antibacterial, antiviral, and antifungal activity. In one Clinical study, one capsule daily of an allicin-containing garlic supplement was tested on a group of 146 volunteers (Josling P 2001). Over several months half the group received the garlic while the other half got a placebo. The placebo group had 63 percent more common cold infections than the garlic group. In addition, those in the garlic group who did catch a cold had symptoms for an average of only 1.52 days, compared with 5.01 days for the placebo group. The doctors who conducted this garlic study concluded, “An allicin-containing supplement can prevent attack by the common cold virus.”
Garlic in Herpes Virus Infections
While garlic has demonstrated in vitro anti-viral activity against many viruses including HSV-1 and HSV-2, clinical trials on humans have not been performed. Garlic’s in vitro success against these viruses and its demonstrated in vivo effectiveness against the common cold virus suggests that it may be effective against the herpes viruses in humans as well. However, this hypothesis has not been clinically tested and, until it is, such claims cannot be made.
Garlic Lowers Blood Pressure
There is some evidence that garlic is mildly hypotensive in humans. Researchers at the University of Mississippi and in Turkey performed clinical tests on the effectiveness of garlic in reducing blood pressure. They found that garlic reduced systolic blood pressure by at least 9 mmHg and diastolic blood pressure by at least 5 mmHg. The effect was most noted in subjects with high blood pressure and high cholesterol. No hypotensive effect was observed in patients with normal blood pressure.
Garlic for Lowering Cholesterol
There is contradictory evidence as to whether garlic actually lowers cholesterol and triglyceride levels or not. The contradictions appear to arise from the use of different dosages, forms of garlic and other procedural differences. However, most findings showed that garlic slightly lowered blood cholesterol, LDL cholesterol and triglycerides with a consistent lowering of blood lipids seen in studies that used aged garlic extract (kyolic) as the supplement.Research has demonstrated that garlic inhibits the peroxidation of lipids. This, in turn, prevents LDL cholesterol from being oxidized into harmful compounds. Garlic also lowers homocysteine levels. Recent research has identified homocysteine as a major culprit in heart disease, osteoporosis, alzheimers and several other degenerative diseases.
Garlic in Atherosclerosis
Garlic reduces platelet aggregation, thrombin formation, platelet adhesion to fibrinogen and the risk of thrombosis. Garlic’s effects are attributed to allicin, ajoene, and other organosulfur constituents in the herb. A recent study on garlic confirms that it exhibits powerful fibrinolytic activity both in vitro and in vivo. In this study, it acted as an anticoagulant by downregulating thrombin formation. These effects reduce the formation of atherosclerotic plaque.In one study, patients with atherosclerosis had higher plasma levels of the oxidant MDA ( malondialdehyde ) and lower plasma levels of the antioxidant enzyme glutathione peroxidase compared to the control group. However, those patients who consumed 1 ml/kg of garlic extract had significantly lowered MDA levels even in the absence of changes in antioxidant enzyme activities. In addition, the researchers found the presence of oxidant stress in blood samples from atherosclerosis patients, but ingesting garlic extract prevented oxidation reactions by eliminating this oxidant stress.
Garlic and Men’s Health
Garlic may reduce the risk of prostate cancer, according to a recent study. Researchers surveyed 238 men with prostate cancer and 471 healthy controls in Shanghai, China to determine their eating habits. The risk of prostate cancer declined by more than 33 percent in men who consumed small amounts of onions, garlic, scallions, shallots and leeks each day. Men who consumed 2 grams of garlic daily experienced a 50 percent decease in prostate cancer risk.Another study done with rats demonstrated that garlic supplementation in combination with a high protein diet increased testosterone levels.
Anti-Cancer Properties of Garlic
Modern epidemiological studies, well correlated with laboratory investigations, corroborate the evidence that higher intake of garlic and its relatives is correlated with reduced risk of several cancers. The mechanisms proposed to explain the cancer-preventive effects of garlic include inhibition of tumor mutagenesis, modulation of enzyme activities, and effects on cell proliferation and tumor growth. Several garlic compounds, including allicin, induce apoptosis (programmed cell death) in various malignant human cells. These include breast, colorectal, hepatic, prostate, and lymphoma cells. A growing number of clinical studies are examining the properties of ajoene, one of the major components of purified garlic. Researchers are investigating ajoene in part because it is more chemically stable than allicin. The list of cancers responding to garlic treatment or supplementation continues to grow.
Garlic Dosage
People who wish to consume garlic and have no aversion to its odor can chew from one to two whole cloves of raw garlic daily. In certain regions of China up to eight cloves of raw garlic are consumed per day. For those who prefer it with less odor, enteric-coated tablets or capsules with approximately 1.3% allacin are available. Clinical trials have used 600-900 mg (delivering approximately 5-6 mg of allicin ) per day in two or three divided amounts. Aged-garlic extracts have been studied in amounts ranging from 2.4-7.2 grams per day.
Garlic Side Effects and Drug Interactions
Garlic has anti-coagulant properties. Anyone with a bleeding disorder or taking anti-coagulant or anti-platlett medications should consult their doctor before consuming garlic. Examples of such medications include indomethacin, dipyridamole, and aspirin. Anyone anticipating surgery, child birth, etc. should avoid garlic.Garlic may lower blood sugar considerably and may potentize the effect of certain anti-diabetic medications. Medications from this class include chlorpropamide, glimepiride, and glyburide. When using garlic with these medications, blood sugars must be followed closely and garlic use should be used under your doctor’s advise.
Garlic may reduce blood levels of protease inhibitors. Protease Inhibitors are a class of drugs used to treat people with the human immunodeficiency virus (HIV). They include indinavir, ritinavir, and saquinavir.
It is hhypothesized by some that garlic may behave similarly to a class of cholesterol lowering medications called statins and to a class of blood pressure lowering medications called ACE inhibitors. Examples of these medications include atorvastatin, pravastatin, lovastatin, enalapril, captopril, and lisinopril. Possible interactions with these medications has not been tested.Other side effects from garlic may include upset stomach, bloating, bad breath, and body odor. Garlic is considered to have very low toxicity and is listed as Generally Recognized as Safe (GRAS) by the Food and Drug Administration (FDA) of the United States.More research with better-designed studies is needed in order to fully assess the safety and effectiveness of garlic and to determine the most appropriate dose and form.
SARANG SEMUT ( Myrmecodia )Ahli Pengobatan Tradisional dr Ria Anindita mengatakan pada orang yang sehat, sel-sel T penolong merangsang atau mengaktifkan sistem kekebalan untuk menyerang infeksi.”HIV khususnya mengincar sel-sel T penolong ini. Ia menggunakan sel-sel itu untuk memperbanyak dirinya (replikasi). Melemahkan dan menghancurkan sel-sel T penolong hingga sistem kekebalan merosot drastis,” jelasnya.Obat anti-retrovirus (ARV) menghambat proses replikasi ini. Saat ini ada empat jenis utama ARV yang diresepkan. Analog nukleosida dan analog nonnukleosida mencegah HIV menggandakan diri ke dalam DNA seseorang. Inhibitor protease membuat enzim protease tertentu dalam sel yang terinfeksi tidak dapat menggandakan virus itu dan menghasilkan lebih banyak HIV.Inhibitor fusi bertujuan mencegah HIV memasuki sel. Dengan menghambat replikasi HIV, ARV dapat memperlambat perkembangan dari infeksi HIV menjadi AIDS, yang disebut stadium akhir penyakit HIV. “Namun untuk penggunaan Obat anti-retrovirus ini tidak semua cocok untuk penderita HIV, maka sebaiknya di konsultasikan terlebih dahulu kedokter,” ungkapnya.Selain obat ARV, bagi penderita HIV juga dapat mencoba pengobatan herbal, salah satu herbal yang dapat membantu menghambat perkembangan HIV adalah Sarang Semut.Kandungan flavonoid yang terdapat dalam Sarang Semut telah terbukti dapat merangsang perkembangan antibodi dan flavonoid ini berperan langsung sebagai antibiotik.Dengan mengganggu fungsi dari mikroorganisme seperti bakteri dan virus termasuk virus HIV AIDS. Namun perlu diketahui bahwa Sarang Semut adalah salah satu obat yang bersifat herbal.”Dalam penyembuhan suatu penyakit tentu akan membutuhkan waktu tidak secara instan,” ujarnya.Kabar baik lainnya tentang pengobatan HIV-AIDS justru datang dari lebah. Lebah umum dikenal sebagai hewan yang menghasilkan madu yang digunakan sebagai penambah energi, antibodi, dan beberapa manfaat lain bagi kesehatan. Baru-baru ini, Pusat Studi Perlebahan Lembaga Penyakit Tropis Universitas Airlangga (LPT Unair), Surabaya, melakukan uji klinis atas manfaat propolis lebah bagi kesembuhan pasien HIV/AIDS.”Propolis merupakan air liur yang dihasilkan oleh lebah,” jelasnya.Dari hasil studi dan uji coba terapi propolis atau air liur digabung dengan racun lebah terhadap pasien HIV/AIDS, ditemukan bahwa racun yang dihasilkan lebah memang tidak menghancurkan virus. Racun itu menembus dinding virus yang membuat virus mengecil yang kemudian hilang.
Habbatus Sauda ( Black Seed )
Habbatus Sauda adalah sejenis tumbuhan dalam bentuk rumput kecil, mempunyai batang yang tingginya lebih kurang setengah hasta, mengeluarkan bunga yang berwarna biru yang terdapat di dalamnya biji Habbatussauda. Tumbuhan ini terdapat di negara Arab dan dikenal dengan berbagai nama seperti Habbatussauda(Mesir , Syam), dalam Bahasa Inggeris disebut Nigella Sativa atau Black Cumin. Produk mempunyai khasiat yang sangat tinggi. Mengandung lebih drp 67 kandungan bahan aktif di dalamnya. Bahan-bahan ini dapat membantu menyembuhkan beberapa penyakit yang sering dihadapi oleh manusia. Habatus sauda ini ialah satu supplement yg memperbaiki sistem imun tubuh dan menjadi pemebersih darah alami sehingga akan membuat orang lebih bugar sehat dan stamina prima.
Penelitian Dan Kajian Habatus Sauda
Sejak tahun 1959 lebih dari 200 penelitian dihasilkan oleh universiti ternama antarabangsa dan artikel yang dikeluarkan oleh berbagai journal pengobatan telah menunjukkan penemuan yang baik untuk mendukung khasiat tradisional Habbatus Sauda yang telah direkodkan sejak 2tahun lalu. Berikut ialah sebahagian dari kajian dan artikel perngobatan tentang Habbatus Sauda :
Ibnu Sina – Habbatus Sauda merangsang tenaga dan membantu memulihkan kepenatan dan semangat. (Buku Ibnu Sina “Canon of Medicines”)
Ibnu Qayyim – Habbtus Sauda berupaya memulihkan penyakit seperti batuk, “bronchitis”, masalah perut, kecacingan, masalah kulit seperti jerawat, sakit senggugut dan haid, menambah susu badan wanita, menambah pengaliran air liur dan sebagainya. (Buku Ibnu Qayyim “Medicine of the Prophet”)
Dr Ahmad Elkadi – membuat kajian Habbatus sauda dapat meningkatkan daya tahan tubuh (immune system). Antara bahan-bahan kandungan Habbatus sauda ialah Fixed Oil (saturated dan unsaturated), Minyak-minyak Asas (sterol, thymohydroquinone, carvone, limonine, cymene), Alkaloids, Saponin dan Asid Amino.
Professor G. Rietmuller – Bahan ekstrak Habbatus Sauda menunjukkan efek sangat positif terhadap sistem immunitas tubuh dan dapat digunakan sebagai “bio-regulator’. (Professor G. Rietmuller, Director of Institute of Immunology, University of Munich, Germany)
Dr. Ahmad El-Qadi (Islamabad, Pakistan) dan Dr. Usama Qandil (Florida, USA) menemukan konsumsi 1 gram Habbatus Sauda sebanyak 2X sehari mempunyai efek peningkatan yang mengagumkan terhadap fungsi immunitas tubuh. Penemuan ini dianggap penting untuk memungkinkan penggunaan Habbatus Sauda sebagai bahan peningkatan immunitas tubuh alami untuk penobatan kanker , HIV AIDS dan penyakit-penyakit yang lain berkaitan kekurangan immunitas tubuh.
Dr. Haq – melakukan penelitian terhadap sukarelawan penderita AIDS di Department of Biological and Medical Research Centre, Rilyadh menunjukkan bahawa Habbatus Sauda berupaya meningkatkan kadar diantara ‘helper T-cells’ dan ‘suppresser T-cells’ sebanyak 55%. Aktiviti ‘natural killer cells’ juga menunjukkan peningkatan rata-rata sebanyak 30%.
Dr. Peter Schleicher – seorang pakar immunisasi (immunologist) di Munich mendapati Habbatus Sauda berhasil menyembuhkan seramai 420 daripada 600 orang sukarelawan penderita allergi. Kebanyakan penderita ini menghidap allergi terhadap ‘pollen’ dan debu, jerawat dan saraf kulit, penderita lelah dan penderita yang pada umumnya mempunyai daya tahan yang lemah terhadap jangkitan. (Nota: Dr. Peter Schleicher telah dipilih sebagai ahli paling muda di World Academy of Scientist)
Peneliti Amerika – yang tidak disebutkan namanya menulis laporan pertama di dunia mengenai Efek ‘anti-tumor’ yang ditunjukkan oleh Habbatus Sauda. (“Study of the Effects of Nigella Sativa on Humans”)
Professor Michael Meurer – Habbatus Sauda berupaya menghentikan ‘inflammations’ dan masalah saraf kulit (neurodermitis) (Professor Michael Meurer, Dermatology Clinic of Munich, Germany)
Saintis-saintis di Cancer and Immuno -Biological Laboratory of Germany mengesahkan Habbatus Sauda berupaya meransang ‘bone marrow’ dan sel-sel immuniti, meningkatkan penghasilan ‘interferon’ dan mempertahankan sel-sel biasa terhadap kesan kemusnahan sel oleh virus. Habbatus Sauda juga berupaya memusnahkan sel-sel tumor dan meningkatkan bilangan antibodi yang menghasilkan “B cells”.
Nabi Muhammad S.A.W. – bersabda dalam Haditsnya yang dikutip dari kitab Ash Shahihain ”Gunakanlah Habbatus Sauda’ kerana di dalamnya terdapat sejenis ubat dari segala jenis macam penyakit kecuali As Sam (maut)” (HR.Bukhari, Muslim) Antara bahan-bahan kandungan Habbatus Sauda ialah Fixed Oil (saturated dan unsaturated), Minyak-minyak Asas (sterol, thymohydroquinone, carvone, limonine, cymene), Alkaloids, Saponin dan Asid Amino.Dalam kitab Al Tibb An-Nabawi (Pengobatan Cara Nabi) yang ditulis Ibnu Qayyim Al-Jauziyyah,
Habbatus Sauda’ dikenal juga sebagai Al Habbah Al Barokah. Dalam kitab tersebut disebutkan bahwa Habbatus Sauda’ dapat mengobati 50 macam penyakit tanpa efeksamping. Suatu ulasan ilmu kedokteran menampilkan bahawa kandungan Habbatus Sauda’ antara lain:
* Antiinflamasi : mengobati perih radang tenggorokan.
* Antiarthritis : mengobati reumatik.
* Analgesik : mengobati sakit gigi dan sakit kepala (migrain).
* Aktivitas hormon : mengatur haid dan meningkatkan produksi ASI.
* Antiseptik : mengobati bau mulut.
* Antivirus : mengobati demam dan flu.
* Dermatologi : mengobati jerawat dan eksim.
* Urinary tract : mengobati saluran kemih dan batu ginjal.
* Sistem kekebalan : meningkatkan daya tahan tubuh untuk menangkal penyakit.
* Gastrointestinal tract : mengobati mabuk, diare, kejang konstipasi, dan empedu.
* Sistem sirkulasi : meningkatkan kinerja jantung.
* Nematocidal : mengobati cacing pita.
* Respiratory tract : mengobati sesak nafas (asma).
Di bawah ini kami sertakan 7 Keutamaan Habbatus Sauda:
1. Nilai pemakanan
Habbatus Sauda kaya dengan:
~ monosaccharide glukosa, xylosa dsb.
~ polysaccharide
~ fatty acid yang tidak jenuh (unsaturated essential fatty acids, EFA).
~ amino acid yang membentuk protein
~ karotene iaitu sumber vitamin A
~ kalsium, zat besi, dsb.
2. Sistem Imunitas
Kajian yang dilakukan di Arab Saudi menemukan habbatus Sauda berfungsi meningkatkan sistem imunitas tubuh (daya melawan penyakit). Sangat penting dalam pengawalan kanker, HIV AIDS dan penyakit-penyakit lain berkaitan yang lain dengan sistem imun tubuh.
3. Anti Histamine
Histamine ialah bahan yang dikeluarkan oleh sel-sel mast di dalam badan yang menyebabkan efek allergi (alahan). Habbatus Sauda mengandungi bahan yang menghalang protein kinase C, sejenis bahan yang mencetus penghasilan histamine. Oleh kerana penderita penyakit asma biasanya mengalami masalah alahan, habbatus Sauda sangat baik dikonsumsi secara continue oleh peenderita ini.
4. Anti Tumor
Kajian in vitro mennemukan habbatus Sauda berupaya menghalang pembentukan sel-sel tumor. Baik digunakan untuk membantu mengncegah penyakit kanker.
5. Anti Bakteri
Pennelitianpada habatus sauda mempunyai aktiviti anti-bakteri . Habbatus Sauda dapat mencegah dan mengawal bakteri seperti E.coli, V.cholera dan spesies Shigella. Ini bermakna habbatus Sauda baik untuk mereka yang mengnderita beberapa jenis penyakit seperti Diare dan masalah-masalah perut yang lain.
6. Anti Radang (anti-inflammation)
Habbatus Sauda dapat mengurangi radang (bengkak). Baik untuk penderita asma (mengurangi radang dalam paru-paru), eczema (alahan yang menyebabkan gatal, kulit merah dsb.) dan arthritis (bengkak sendi).
7. Melancarkan Dan Memperbanyak ASI
Kombinasi lemak dan hormon yang didapati di dalam habbatus Sauda menyebabkan pengeluaran susu ibu bertambah. Di Timur Tengah, minyak ini telah digunakan selama ribuan tahun sebagai obat untuk segala macam penyakit alergi, radang, gangguan menstruasi, tekanan moral, dan depresi, terapi terhadap bronkhitis, asma, dan neurodermatitis serta pencernaan yang buruk, bahkan impotensi.
Sumber Referensi :- http://www.themuslimwoman.com/herhealth/blackseeds.htm Black Seeds
“A cure for every disease except death.” (Sahih Bukhari)
Black seed, Black cumin, Nigella sativa, Kalonji, Schwarzcummel, sinouj, Nutmeg flower, Black caraway, Habba sowda, fennel flower…Black seed (Nigella sativa) is considered to be one of the greatest healing herbs of all times. This herb has been used for millenniums to strengthen the immune system, cleanse the body, purify the blood, protect against irritants and support healthy longevity. Long forgotten this herb is now enjoying a positive and welcomed come-back.
What is Black Seed?
An annual herbaceous plant, black seed (Nigella sativa) is believed to be indigenous to the Mediterranean region but has been cultivated into other parts of the world including Saudi Arabia, northern Africa and parts of Asia.
Tiny and hairy, being no more than 3mm in length, black seed originates from the common fennel flower plant (Nigella sativa) of the buttercup (Ranunculaceae) family. Nigella sativa is sometimes mistakenly confused with the fennel herb plant (Foeniculum vulgare).The plant has finely divided foliage and pale bluish purple or white flowers. The flowers grow terminally on its branches while the leaves grow opposite each other in pairs, on either side of the stem. Its lower leaves are small and petiole, and the upper leaves are long (6-10cm). The stalk of the plant reaches a height of twelve to eighteen inches as its fruit, the black seed, matures.
Nigella sativa reproduces with itself and forms a fruit capsule which consists of many white trigonal seeds. Once the fruit capsule has matured, it opens up and the seeds contained within are exposed to the air, becoming black in color (black seeds).Nigella sativa and its black seed are known by other names, varying between places. Some call it black caraway, others call it black cumin (Kalonji), or even coriander seeds. In English, the Nigella sativa plant is commonly referred to as “Love in a Mist”. Nevertheless, this is Nigella sativa, which has been known and used from ancient times and is also known in Persian as Shonaiz.
The most pertinent point to be made about black seed is that it should be regarded as part of an overall holistic approach to health and ideally should be incorporated into one’s everyday lifestyle. In this way, the many nutritional and healing properties contained in the seed can help build the body’s immune system over time, supplying it with the optimum resources it needs to help prevent and fight illness.
History of the Black Seed
Nigella sativa was discovered in Tutankhamen’s tomb, implying that it played an important role in ancient Egyptian practices. Although its exact role in Egyptian culture is not known, we do know that items entombed with a king were carefully selected to assist him in the afterlife.The earliest written reference to black seed is found in the book of Isaiah in the Old Testament. Isaiah contrasts the reaping of black cumin with wheat: For the black cumin is not threshed with a threshing sledge, nor is a cart wheel rolled over the cumin, but the black cumin is beaten out with a stick, and the cumin with a rod. (Isaiah 28:25,27 NKJV). Easton’s Bible Dictionary clarifies that the Hebrew word for black cumin, “ketsah,” refers to “without doubt the Nigella sativa, a small annual of the order Ranunculaceae which grows wild in the Mediterranean countries, and is cultivated in Egypt and Syria for its seed.”Dioscoredes, a Greek physician of the 1st century, recorded that black seeds were taken to treat headaches, nasal congestion, toothache, and intestinal worms. They were also used, he reported, as a diuretic to promote menstruation and increase milk production.
The Muslim scholar al-Biruni (973-1048), who composed a treatise on the early origins of Indian and Chinese drugs, mentions that the black seed is a kind of grain called alwanak in the Sigzi dialect. Later, this was confirmed by Suhar Bakht who explained it to be habb-i-Sajzi (viz. Sigzi grains). This reference to black seed as “grains” points to the seed’s possible nutritional use during the tenth and eleventh centuries.
In the Greco-Arab/Unani-Tibb system of medicine, which originated from Hippocrates, his contemporary Galen and Ibn Sina, black seed has been regarded as a valuable remedy in hepatic and digestive disorders and has been described as a stimulant in a variety of conditions, ascribed to an imbalance of cold humours.Ibn Sina (980-1037), most famous for his volumes called “The Canon of Medicine,” regarded by many as the most famous book in the history of medicine, East or West, refers to black seed as the seed “that stimulates the body’s energy and helps recovery from fatigue or disspiritedness.”Black seed is also included in the list of natural drugs of Al-Tibb al-Nabawi, and, according to tradition, “Hold onto the use of the black seed for it has a remedy for every illness except death.” This prophetic reference in describing black seed as “having a remedy for all illnesses” may not be so exaggerated as it at first appears. Recent research has provided evidence which indicates that black seed contains an ability to significantly boost the human immune system – if taken over time. The prophetic phrase, “hold onto the use of the seed,” also emphasizes consistent usage of the seed.Black seed has been traditionally and successfully used in the Middle and Far East countries for centuries to treat ailments including bronchial asthma and bronchitis, rheumatism and related inflammatory diseases, to increase milk production in nursing mothers, to treat digestive disturbances, to support the body’s immune system, to promote digestion and elimination, and to fight parasitic infestation. Its oil has been used to treat skin conditions such as eczema and boils and is used topically to treat cold symptoms.The many uses of black seed has earned for this medicinal herb the Arabic approbation habbatul barakah, meaning “the seed of blessing.”
Primary Properties of the Black Seed
As the evidence presented in this section will show, it is quite probable that as medical science increasingly learns more about black seed, one or more of its more active ingredients may become combined into a pharmacy prescription for specific conditions. In the event that this does occur, it is also likely that this particular extract of black seed will be chemically compounded and thus become a more potent medicine.While it may be argued that chemical additives may increase black seed’s effectiveness in treating specific conditions, the healing principles of black seed in its pure, natural form should also be taken into account.Black seed, in its complete, natural form, acts on the principle of assisting the body’s own natural healing process in overcoming illness or maintaining health. It works on the part or system of the body affected without disturbing its natural balance elsewhere.
The effect of black seed’s combined nutitrional and medicinal value is that not only does it help relieve the current condition at hand, but also helps the body build further resistance against future ailments or disease.
While historical evidence suggests black seed’s potential use for a wide variety of ailments, we have limited our descriptions of its primary healing properties here to the most recent research findings on black seed.
How Does Black Seed Benefit?
The majority of our health problems have the same causes- infection by micro-organisms such as bacteria, viruses, parasites and fungi. When using clinical (allopathic medicines) each symptom is treated individually and usually with synthetic chemically manufactured medicines that contain alcohol and other harmful ingredients. Black seed is effective at treating the body as a whole and fights the actual cause of the symptoms. Black seed regulates too weak or too strong reactions of the immune system and is excellent for treating chronic, allergic and hormonal diseases.It uses are many as well as its benefit. Black seed support metabolism, improve digestion, and lowers blood sugar levels. It is used to dispel worms and parasites from intestinal track. It is useful in soothing bronchitis and coughs,increase body tone, stimulates menstrual periods, increases the flow of breast milk, provides quick energy, increases sperm count, calms the nervous system, encourages hair growth and retards hair fall out, prevents skin wrinkling, and much more.
How is Black Seed Used?
Black seed can be used in many ways. As a dietary supplement we recommend one teaspoon once or twice a day. the correct dosage is dependent on whether you are using it for prevention or treatment of acute problems. In one particular study in Munich, 600 allergy patients were given 500mg of black seed oil twice a day for 3 months. A clear improvement was observed in 85% of the patients. The oil can be mixed into any cold liquid or yogurt. It can also be applied topically for arthritis, eczema, psoriasis,and scalp ointment. The herb can be mixed with any hot or cold beverage or food. It can be used as a spice in vegetable or meat recipes. Click on our uses & recipes page The benefits are obtained through whichever way you choose.
Is Black Seed Ayurveda Medicine?
We consider Back seed Prophetic Medicine since it was recommended by the Prophet Muhammad (Peace be Upon Him) over 1400 years ago. He in his divine wisdom said “Use this Black seed, it has a cure for every disease except death.Although Black seed does follow the Ayurveda theory with respect to the bitter alkaloid component, nigelline. According to the Ayurveda Theory bitter components work cooling, light and dry; after consumption they are sharp. It lowers fever, cleanses and dries excretions out. It gives tone to tissue and strengthens it, and even helps by skin irritations. It stimulates the appetite and metabolism and helps digestive problems. Bitter components also make it possible to eliminate excess acids
Why is Black Seed Considered a Universal Remedy?
The Prophet Muhammad (Peace be Upon Him) said in his divine wisdom about the Black seed
“Use this Black seed, it has a cure for every disease except death”. (Sahih Bukhari)
Black seed unquestionably has a positive and stabilizing effect on the human immune system which . Moreover, since diseases are the result of defective immune systems, it is fair to assume that the beneficial effects go beyond skin disorders and allergies. Since the immune system has a direct or indirect effect on all the systems of the body, when you are infected by any disease, the power of the immunity system affects the cure of this disease.
Are There Any Side Effects?
Black seed is a safe and effective herb that can be used by almost anyone. No irritations or side effects are caused when the right dose is correctly applied. Its benefits are obtained through consistent use,the effects are medium to long term. Diabetes is useful in the treatment of diabetes mellitus or diabetes caused by an allergy. However it is recommended that the treatment be supervises because Black seed does lower blood sugar levels. Black seed should not be taken by pregnant women if their wombs are sensitive (Many Muslim women take it while pregnant and no harm has been found. I, Asma Rice, personally have taken it in all of my pregnancies without any harm, Alhamdulillah).
What Are Some Nutritional Components?
Black seed contains over 100 valuable nutrients. It contains about 21% protein, 38% carbohydrates and 35% plant fats and oils. The contents are similar to evening primrose oil, but because of its complex composition, it is much stronger. The active ingredients of black seed are Thymoquinone, Nigellone, and Fixed oils. it also contains in significant proportions protein, Carbohydrates and Essential fatty acids. Other ingredients include Linoleic acid, Oleic acid, Calcium, Potassium, Iron, Zinc, Magnesium, Selenium, Vitamin A, vitamin B, vitamin B2,Niacin, and Vitamin C.
Has There Been Any Scientific Reserach Done?
There has been numerous on going research on the effects of Black seed since 1959. Research carried out at major international universities and articles published in various scientific journals documenting the astonishing results of the Black seed. In 1960, Egyptian researchers confirmed that Nigellone was responsible for Black seeds broncho-dilating effect. Scientists in Germany have confirmed the anti-bacterial and antimycotic effects of black seed oil. Scientist sat the Cancer and Immuno-Biological Laboratory have found that Black seed stimulates bone marrow and immune cells and raises the interferon production, protects normal cells against cell destroying effects of viruses, destroys tumor cells and raises the number of anti- bodies producing B cells. U.S researchers have written the world wide first report on the anti-tumor affects of Black seed oil. Its title “Study of the Effects of Nigella sativa on Humans”.
Should I Take the Oil of the Herb?
Both are effective in their own right..
Do I Have to Be Sick to Take Black Seed?
Absolutely not! Nowadays because our food is more and more denaturalized, our bodies are full of free radicals which produce cancer. The essential fatty acids in black seed bind the free radicals and eliminate them. Since our bodies are not able to synthesize thereby making Black seed an important addition to our diet. Black seed also contains beta carotene, which is known to destroy cell damaging substances which produce cancer.
Black Seed is Rich in Nutritional Values.
Monosaccharides (single molecule sugars) in the form of glucose, rhamnose, xylose, and arabinose are found in the black seed.The black seed contains a non-starch polysaccharide component which is a useful source of dietary fiber.It is rich in fatty acids, particularly the unsaturated and essential fatty acids (Linoleic and Linoleic acid). Essential fatty acids cannot be manufactured by the body alone, and therefore we acquire these from food.
Fifteen amino acids make up the protein content of the black seed, including eight of the nine essential amino acids. Essential amino acids cannot be synthesized within our body in sufficient quantities and are thus required from our diet.Black seed contains Arginine which is essential for infant growth.Chemical analysis has further revealed that the black seed contains carotene, which is converted by the liver into vitamin A, the vitamin known for its anti-cancer activity.The black seed is also a source of calcium, iron, sodium, and potassium. Required only in small amounts by the body, these elements’ main function is to act as essential cofactors in various enzyme functions.
1. Immune System Strengthening
Studies begun just over a decade ago suggest that if used on an ongoing basis, black seed can play an important role to enhance human immunity, particularly in immunocompromise patients.
In 1986, Drs. El-Kadi and Kandil conducted a study with human volunteers to test the efficiency of black seed as a natural immune enhancer. The first group of volunteers received black seed capsules (1 gram twice daily) for four weeks and the second group were given a placebo. A complete lymphocyte count carried out in all volunteers before and four weeks after administration of black seed and the placebo revealed that the majority of subjects who took black seed displayed a 72% increase in helper to suppresser T-cells ratio, as well as an increase in natural killer cell functional activity. The control group who received the placebo experienced a net decline in ratio of 7%. They reported, “These findings may be of great practical significance since a natural immune enhancer like the black seed could play an important role in the treatment of cancer, AIDS, and other disease conditions associated with immune deficiency states.”
These results were confirmed by a study published in the Saudi Pharmaceutical Journal in 1993 by Dr. Basil Ali and his colleagues from the College of Medicine at Kin Faisal University.
In the field of AIDS research specifically, tests carried out by Dr. Haq on human volunteers at the Department of Biological and Medical Research Center in Riyadh, Saudi Arabia (1997) showed that black seed enhanced the ratio between helper T-cells and suppresser T-cells by 55% with a 30% average enhancement of the natural killer (NK) cell activity.
2. Anti-histamine activity
Histamine is a substance released by bodily tissues, sometimes creating allergic reactions and is associated with conditions such as bronchial asthma.
In 1960, scientists Badr-El-Din and Mahfouz found that dimer dithymoquinone isolated from black seed’s volatile oil, under the name of “Nigellone,” and given by mouth to some patients suffering from bronchial asthma, suppressed the symptoms of the condition in the majority of patients.
Following the results of this early study, crystalline nigellone was administered to children and adults in the treatment of bronchial asthma with effective results and no sign of toxicity. It was observed, however, that although effective, crystalline nigellone displayed a delayed reaction.
In 1993, Nirmal Chakravarty, M.D., conducted a study to see if this delay could be attributed to the possibility of crystalline nigellone being an inhibitory agent on histamine. His hypothesis proved correct. Dr. Chakravarty’s study found that the actual mechanism behind the suppressive effect of crystalline nigellone on histamine is that crystalline nigellone inhibits protein kinase C, a substance known to trigger the release of histamine. In addition, his study showed that crystalline nigellone decreased the uptake of calcium in mast cells, which also inhibits histamine release.
The importance of these results are that people who suffer from bronchial asthma and other allergic diseases may benefit from taking crystalline nigellone.
3. Anti-tumor principles
A study of black seed’s potential anti-tumor principles by the Amala Research Center in Amala Nagar, Kerala (India) in 1991 lent further impetus to Dr. Chakravarty’s suggestion for the possible use of black seed in the treatment of cancer.
Using an active principle of fatty acids derived from black seed, studies with Swiss albino mice showed that this active principle could completely inhibit the development of a common type of cancer cells called Ehrlich ascites carcinoma (EAC). A second common type of cancer cells, Dalton’s lymphoma ascites (DLA) cells were also used.
Mice which had received the EAC cells and black seed remained normal without any tumor formation, illustrating that the active principle was 100% effective in preventing EAC tumor development.
Results in mice who received DLA cells and black seed showed that the active principle had inhibited tumor development by 50% less compared to mice not given the active principle.
The study concluded, “It is evident that the active principle isolated from nigella sativa seeds is a potent anti-tumor agent, and the constituent long chain fatty acid may be the main active component.”
4. Anti-bacterial
In 1989, a report appeared in the Pakistan Journal of Pharmacy about anti-fungal properties of the volatile oil of black seed. 1992 saw researchers at the Department of Pharmacy, University of Dhaka, Bangladesh, conducting a study in which the antibacterial activity of the volatile oil of black seed was compared with five antibiotics: ampicillin, tetracycline, cotrimoxazole, gentamicin, and nalidixic acid.
The oil proved to be more effective against many strains of bacteria, including those known to be highly resistant to drugs: V. cholera, E. coli (a common infectious agent found in undercooked meats), and all strains of Shigella spp., except Shigella dysentriae. Most strains of Shigella have been shown to rapidly become resistant to commonly used antibiotics and chemotheraputic agents.
In light of the above research findings, it is of interest that homeopaths have long been known to make a tincture from the black seed for digestive and bowel complaints. Traditionally, the black seed is still used to help relieve vomiting and diarrhea, as well as flatulent colic, and to help counteract the griping action of purgatives (e.g. certain laxatives, fruits such as apricots when over consumed).
5. Anti-inflammatory
As early as 1960, Professor El-Dakhakny reported that black seed oil has an anti-inflammatory effect and that it could be useful for relieving the effects of arthritis.
In 1995, a group of scientists at the Pharmacology Research Laboratories, Department of Pharmacy, Kings College, Lond, decided to test the effectiveness of the fixed oil of Nigella sativa and its derivative, thymoquinine, as an anti-inflammatory agent. Their study found that the oil inhibited eicosanoid generation and demonstrated anti-oxidant activity in cells.
The inhibition of eicasanoid generation, however, was higher than could be expected from thymoquinone alone. Their study suggested that other compounds within the oil might also be responsible for the enhanced anti-inflammatory reactions in cells.
The scientists speculated that the unusual C20:2 unsaturated fatty acids contained in black seed were possibly responsible for boosting the oil’s effectiveness.
In 1997, studies conducted at the Microbiological Unit of the Research Center, College of Pharmacy, King Saud University, Riyadh, Saudi Arabia, found that externally in an ointment form, the anti-inflammatory activity of the black seed was found to be in the same range as that of other similar commercial products. The tests also demonstrated that the black seed is non-allergenic.
6. Promotes lactation
A study by Agarwhal (1979) showed that black seed oil increases the milk output of breastfeeding mothers.
A literature search by the University of Potchefstroom (1989), including biological abstracts, revealed that black seed’s capacity to increase the milk flow of nursing mothers could be attributed to a combination of lipid portion and hormonal structures found in the black seed.
DAUN SIRSAK ( Annona Muricata )Daun sirsak mengandung banyak sekali senyawa ajaib yang sangat berkhasiat dan bermanfaat untuk kesehatan tubuh, diantaranya kandungan senyawa yang terdapat didalam daun sirsak itu seperti senyawa acetogenins, annohexocin, annonacin, annocatacin, annocatalin, annomuricin, anomurine, caclourine, gentisic acid, anonol, gigantetronin, linoleic acid, dan juga muricapentocin, yang mana semua senyawa itu fungsinya untuk meningkatkan daya tahan tubuh. Kini khasiat daun sirsak makin terkuak dan ternyata daun sirsak ini sudah banyak sekali di jadikan dan di manfaatkan sebagai bahan untuk membuat obat tradisional untuk membantu mengatasi sekaligus menyembuhkan beragam jenis penyakit. Selain berkhasiat untuk mengobati beragam macam penyakit kanker, daun sirsak ini juga berkhasiat mampu untuk digunakan sebagai obat herbal HIV AIDS. Untuk mendapatkan khasiat dari daun sirsak juga sangat mudah, Anda dapat mengkonsumsi daun sirsak yang sudah di ekstrak menjadi obat herbal atau dengan merebus daun sirsak ini sendiri. Sebab, di negara Indonesia tanaman sirsak ini sangat gampang untuk tumbuh, sehingga kita ini tidak akan kesulitan untuk menemukannya.
KHASIAT PARE/ PERIA ( Cucurbitaceae )
Peria juga dikenali sebagai kambas. Nama saintifiknya ialah Momordica charantia. Peria merupakan sejenis tumbuhan merambat. Daun, akar, batang dan juga buahnya direbus yang mana air rebusan inilah yang nantinya dijadikan obat. Ia merupakan sayur yang paling mendapat perhatian pakar pengobatan modern. Ia berasal dari Selatan China dan telah lama digunakan sebagai salah satu herbal dalam pengobatan tradisional china. Air rebusan peria digunakan untuk merawat penyakit asthma dan haid yang terlewat. Selain itu, air rebusan peria juga dapat digunakan untuk mengobati panas dalam misalnya rasa panas radang. Kini, penggunaan peria semakin meluas. Di Asia Tenggara, Australia dan Amerika Syarikat, peria kini menjadi bahan penting bagi merawat penyakit leukimia, HIV dan AIDS. Biarpun sebatas ini belum ada kajian saintifik sepenuhnya dijalankan bagi menguji keberkesanaan peria dalam menangani penyakit-penyakit tersebut. Terdapat beberapa kasus yang menunjukkan bahawa tumbuhan yang menjalar yang agak pahit rasanya itu boleh membantu menghentikan dan ada kalanya membalikkan penyakit tersebut berkembang. Peria juga bisa meningkatkan sel CD4 (sel imun) dalam tubuh manusia. Ujian darah untuk meguji jumlah kiraan sel imun adalah hal paling dasar untuk mengetahui perkembangan dan betapa seriusnya terhadap HIV dan AIDS. Dalam beberapa kajian yang dijalankan terhadap individu yang mana kiraan CD4 telah menurun ke tahap yang berbahaya. Juga terdapat individu yang kiraan CD4 berada di tahap kritikal, didapati kiraan sel CD4 mereka meningkat semula setelah rajin konsumsi peria dalam diet harian mereka untuk jangka masa tertentu. Selain itu meningkatkan sel imun, peria juga didapati berguna untuk merawat ataupun mampu mengurangkan penyakit-penyakit sampingan yang mempunyai kaitan dengan jangkitan HIV seperti arthritis dan opportunistia infections, misalnya harpes kemaluan, tuberkolisis dan beberapa jenis penyakit kulit yang menyerang lantaran lemahnya sistem imunitas tubuh. Bagaimanapun ada kala peria disantap mentah-mentah sebagai lalap. Di Indonesia saya rasa sudah tidak asing. Di Filipina contohnya, daun peria yang telah dilumatkan diletakkan ke dalam mulut bayi yang baru lahir untuk merangsangkan sistem imunitas tubuhnya. Selain itu ia digunakan juga sebagai obat pupuk untuk merawat gigitan serangga. Dalam pengobatan China, air perasan peria digunakan untuk merawat penyakit diabetes kerana ia boleh menurunkan paras gula di dalam darah.
Sumber Referensi : http://www.thehealthierlife.co.uk/natural-health-articles/diabetes/bitter-melon-treat-diabetes-00700.html
Bitter Melon: Why A Simple Fruit Extract Could Be Set To Replace Conventional Drugs For Treating Diabetes
When HSI Panellist, Paula Bartimeus, first told us about Bitter Melon – hailed as a potential breakthrough in the treatment of chronic diseases such as diabetes, HIV/AIDs and even cancer – we found it hard to believe that a simple fruit could exert such far-reaching health benefits.
When HSI Panellist, Paula Bartimeus, first told us about Bitter Melon – hailed as a potential breakthrough in the treatment of chronic diseases such as diabetes, HIV/AIDs and even cancer – we found it hard to believe that a simple fruit could exert such far-reaching health benefits.
However, the mounting research into bitter melon’s unique therapeutic properties appears to be yet another testament to the advantages of certain natural therapies over many conventional drugs. In India, for example, doctors are so confident about the anti-diabetic effect of bitter melon that it is often dispensed in hospitals to people suffering from diabetes in place of medication.Conventional drugs are often limited to treating just one specific condition, whereas natural remedies – because of the complex array of biochemicals, vitamins and minerals they contain – are remarkably versatile and able to provide relief for a wide range of unrelated conditions. In bitter melon, for example, there are 32 active ingredients – which are thought to aid recovery from viral infections, improve digestion and stimulate poor appetite too.Unripe fruit extract responsible for bitter melon’s potent health-giving propertiesThe bitter melon plant (Momordica charantia) can be found growing in tropical locations such as East Africa, Asia, The Caribbean and South America – where its fruit is used both as a medicine and a food. Bitter melon is a member of the Cucurbitaceae family – a relative of squash, watermelon and cucumber – and as the name suggests, it tastes bitter.Also known as balsam pear, bitter melon is cucumber shaped with a pebbly surface. As it begins to mature, its surface colour turns from light green to yellow or orange. However, it is the extract from the unripe fruit that provides the plant with its therapeutic properties.At least 32 active constituents have been identified in bitter melon so far, including beta-sitosterol-d-glucoside, citrulline, GABA, lutein, lycopene and zeaxanthin. Nutritional analysis reveals that bitter melon is also rich in potassium, calcium, iron, beta-carotene, vitamins B1, B2, B3 and C.Even more effective than a conventional drug in lowering blood sugar!Recently, the Department of Health in the Philippines has recommended bitter melon as one of the best herbal medicines for diabetic management. And multiple clinical studies have clearly established the role of bitter melon in people with diabetes.
1. Scientists have now identified three groups of constituents that are thought to be responsible for its ‘blood sugar lowering’ action.
One of these, a compound called charantin, which is composed of mixed steroids, was found to be more effective than the oral hypoglycaemic drug, tolbutamide, in reducing blood sugar. Another, an insulin-like polypeptide, called polypeptide P, appears to lower blood sugar in type I (insulin dependent) diabetics, while alkaloids present in the fruit have also been noted to have a blood sugar lowering effect. As yet, researchers are unclear as to which of these compounds is most effective or if it is the synergistic effect of all three. Further research is required to understand how these compounds actually work.
Compounds known as oleanolic acid glycosides have been found to improve glucose tolerance in Type II (maturity onset) diabetics by preventing the absorption of sugar from the intestines. Bitter melon has also been reported to increase the number of beta cells (cells that secrete insulin) in the pancreas, thereby improving your body’s capability to produce insulin (insulin promotes the uptake of sugar from your blood by cells and tissues).In one study, glucose tolerance was improved in 73 per cent of type II diabetics given 2oz of bitter melon juice.
2. In another study, 15 grams of the aqueous extract of bitter melon produced a 54 per cent decrease in post-prandial (occurring after eating) blood sugar in six patients.
3.Natural therapy for the management of AIDs and HIV?In the USA and Asia there has been much interest in bitter melon for its use as an alternative therapy for AIDs. A protein called MAP 30 isolated from the fruit is a potent inhibitor of HIV activity.Professor Sylvia Lee-Huang and researchers at the New York University School of Medicine reported that MAP 30 protein is able to slow down HIV-1 infection in T-lymphocytes and monocytes (white blood cells) as well as replication of HIV-1 in infected cells.
4.And, unlike many other alternative anti-HIV treatments, the compound has been shown to be non-toxic to uninfected cells. Although research is very much in its early stages, two other proteins present in the seeds of the bitter melon, alpha- and beta-momorcharin, have also been found to inhibit the AIDs virus.
5.Bitter melon may prove to have general anti-viral properties too. A seed extract has been shown to deter herpes virus-1 in human cells.
6.While anti-cancer properties are present in a crude extract of the fruit. 4
How to take bitter melon for maximum resultsDue to its bitter taste, you may prefer to take bitter melon in tincture or capsule form. The suggested dose for bitter melon tincture is approximately 5ml – two to three times a day. The dosage for capsules will depend on the strength of the product, and may vary from brand to brand – always follow instructions on the product’s label.
1. Raman A, Lau C. Anti-diabetic properties and phytochemistry of Momordica charantia L (Curcurbitaceae). Phytomed 1996;2:349-62.
2. Welihinda J et al. Effect of Momardica charantia on the glucose tolerance in maturity onset diabetes. J Ethnopharmacol 1986;17:277-282.
3. Srivastava Y, et al. Anti-diabetic and adaptogenic properties of Momordica charantia extract: An experimental and clinical evaluation. Phytother Res 1993;7:285-289.
4. Lee-Huang, S. et al. Anti-HIV and anti-tumour activities of recombinant MAP 30 from bitter melon. Gene 1995;161:151-56.
5. Zhang QC. Preliminary report on the use of Momordica charantia extract by HIV patients.
SENTUHAN RELIGI PADA PASIEN HIVPasien HIV perlu melalui lima tahapan untuk dapat menerima penyakit ini. Tahapan tersebut penolakan (denial), marah (angry), depresi (depression), persetujuan dan mulai menerima (bargain), dan akhirnya dapat menerima (accepted) penyakit HIV tersebut menghinggapi dirinya. Pada tahap awal, pasien yang kurang kuat landasan religi cenderung mengambil jalan pintas yaitu bunuh diri atau berusaha menularkan ke orang lain. Jalan pintas tersebuat terjadi akibat sempitnya cara pandang, terbatasnya pemahaman infeksi HIV dan ”hatinya beku”. Padahal hati itu seharusnya di arahkan dan di manfaatkan untuk bertafakkur, berdzikir, dan untuk menerima nasihat. Perlu dihayati bahwa respon akal manusia akan diteruskan ke hati, selanjutnya dari hati akan diteruskan ke nurani, dari nurani akan diteruskan ke fana, dari fana akan diteruskan ke wujud.Pasien HIV perlu mendapatkan pendampingan berlandaskan religi agar mampu memandang lahiriah dengan mata kepala, memandang keadaan batiniah dengan mata hati, dan dengan nuraninya pada saatnya dapat memandang Allah swt. Pendampingan perlu menekankan dan meyakinkan bahwa meski dalam keadaan sakit terinfeksi HIV terkendali, iklas dan akan patuh dan setuju dengan keputusan Allah swt sebagai batu ujian. Pasien pada tahap selanjutnya mampu bergerak dan berjalan menurut kehendak takdir, mampu mendekat kepada Allah swt dan tidak tertutup kemungkinan menjadi pribadi mulia yang dilayani dan ditaati para sahabat dan orang hidup dengan HIV/AIDS (ODHA). Semua ini bila berhasil merupakan buah dari kesedihannya begitu dinyatakan terinfeksi HIV, kemudian bermujahadah melawan kebiasaan buruk melibatkan nafsu, keinginan, watak, kebiasaan, syaitan, dan rekanan masa lalu yang membawa ke jurang kehancuran sebelumnya.
Demikianlah artikel sederhana mengenai TERAPHY HIV HERBAL TRADISIONAL ini saya persembahkan , semoga bermanfaat serta dapat menambah pengetahuan mengenai HIV AIDS. Jika Anda beresiko, segeralah lakukan tes VCT. Mengetahui status HIV sedini mungkin bisa menolong Anda untuk bisa bertahan hidup lebih lama. Ingat di vonis HIV bukan berarti vonis mati. Anda masih bisa hidup layaknya orang sehat pada umumnya.
Disclaimer : Hasil tiap individu mungkin bisa berbeda-beda Kami berusaha menginformasikan produk kami dan hasil yang bisa diperoleh dengan wajar dan tidak berlebihan. Visit www.obatherbalwasirmanjur.com
